Bajray k kabab / Millet kabab
Bajray k kabab / Millet kabab

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bajray k kabab / millet kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Bajrekekabab #Pearlmillet #Ramadanspecial How to make Pearl millet ( Bajray kay Kabab) Its My Own Recipe Easy to make Must try it Ones U All like it. Ye hai meri bajray ki kabab ki recipe. Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu.

Bajray k kabab / Millet kabab is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bajray k kabab / Millet kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bajray k kabab / millet kabab using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bajray k kabab / Millet kabab:
  1. Take 500 gm beef mince
  2. Prepare 250 gm millet flour (bajray ka aata) (OR u can use 125 millet flour + 125 gm whole wheat flour)
  3. Make ready 250 gm bottle ground/ Loki (grated)
  4. Get 3-4 tomatoes (finely chopped)
  5. Prepare 250 gm onion (finely chopped)
  6. Take 1/2 cup green chilli (finely chopped)
  7. Get 1 cup fresh green coriander (finely chopped)
  8. Get 2 tbsp ginger garlic paste
  9. Take 1 tbsp haldi
  10. Prepare 1 tbsp lal mirch powder
  11. Take 1 tbsp daighi mirch
  12. Make ready 1 tbsp chat masala
  13. Take 1 tbsp garam masala
  14. Get 2 tbsp whole coriander seeds
  15. Make ready 2 tbsp red chilli flakes
  16. Get to taste Salt according
  17. Make ready 125 gm curd
  18. Get 1 large egg

Bajray Ki Roti, Maleeda, Chicken Ke Parathay & Lab-e-shereen - Chef Saadat is Chapli Kabab چپلی کباب - Tender and tasty Chapli Kebab, this great recipe is. Check Bajray Kay Kabab Recipe in Urdu. Learn to cook Bajray Kay KababRecipe by chef at Masala TV show. Next add millet flour and make a thick paste with the help of water.

Instructions to make Bajray k kabab / Millet kabab:
  1. Mix all ingredients together, rest for minimum 30 minutes
  2. Deep fry (as like as pakora) on medium heat - If u fry on high it will burn from outside n raw from inside
  3. Enjoy - ready to serve with raita & chutney

Heat oil in a wok on medium flame. Hara pyaz (Green onion) chopped ½ Cup. Bajre Ke Aate Ke Kabab Recipe In Urdu Hind Bajra Beef Kabab How To Make Memoni Style Bajray Ki Kabab. When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. Enjoy the true essence and taste of "Bajray Kay Kabab" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

So that’s going to wrap it up with this special food bajray k kabab / millet kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!