Green Mung dal Dahi Vada
Green Mung dal Dahi Vada

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green mung dal dahi vada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Mung dal Dahi Vada is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Green Mung dal Dahi Vada is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook green mung dal dahi vada using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Mung dal Dahi Vada:
  1. Make ready 1 cup split green mung dal
  2. Make ready 5 green chillies chopped
  3. Make ready 1" ginger pieces
  4. Make ready to taste salt
  5. Make ready 1/4 tsp asafoetida (hing)
  6. Prepare as needed oil for deep frying
  7. Get To serve:
  8. Get 2 cups beaten fresh curd
  9. Take 1 cup khajur chutney
  10. Get as needed Red chilli powder
  11. Get as needed Roasted cumin seeds powder
  12. Make ready as needed Fresh coriander leaves finely chopped
Instructions to make Green Mung dal Dahi Vada:
  1. Wash and soak split green mung dal for 8 hours. Discard the soaked water,add fresh water and de skin the soaked dal.
  2. Add chopped green chillies,ginger pieces,de skin mung dal into small mouth deep container. Grind it to smooth paste batter with the help of Boss hand grinder.
  3. Add asafoetida,salt to taste in prepared mung dal batter, mix well.Heat oil in kadhai. With the help of small round spoon take little portion of prepared mung dal batter,drop it in hot oil, similarly add few more.
  4. Deep fry vadas in hot oil on medium flame till golden brown… similarly prepared more mung dal vadas from remaining batter.
  5. While the fried mung dal vada are still hot put them in water(add 1/2 tsp salt in water) filled bowl.Soak them for 5-8 minutes till they are soft.
  6. Take the soaked vada out of water one by one,press them with your palms to remove excess water. Similarly repeat the process with remaining vadas.
  7. In serving plate arrange prepared mung dal vadas. On it pour beaten curd, 1 tbsp khajur chutney on each vada as shown.
  8. Sprinkle red chilli powder, roasted cumin seed powder & garnish with chopped fresh coriander leaves.
  9. For khajur chutney…de seeded 1 cup dates,add enough water, pressure cook for 4 whistles. Cool and grind in mixer to smooth paste. Add water if needed to make thick pouring consistency chutney..add 1/2 tsp of red chilli powder and 1/4 tsp roasted cumin seed powder,salt to taste. Use as required.
  10. Serve / relish Green Mung dal Dahi vada as savoury snack during Diwali festival.

So that is going to wrap this up for this exceptional food green mung dal dahi vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!