Red Oats Lamb soup
Red Oats Lamb soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red oats lamb soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One of the easiest and quick instant pot soup recipe ,you can make it in a simple pressure cooker too. Serve it with garlic bread ,fish crackers or any kind. The Best Oats Soup Recipes on Yummly

Red Oats Lamb soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Oats Lamb soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red oats lamb soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Oats Lamb soup:
  1. Get 300 g lamb meat pieces with bones
  2. Get 3 cardamom
  3. Make ready 1 Cinnamon Stick
  4. Make ready 1 laurel Leave
  5. Take 1/2 tsp black pepper
  6. Make ready 1/2 tsp 7 spices
  7. Get Salt
  8. Prepare 2 1/2 cups Oat
  9. Take 2 tbsp tomato sauce(can be replaced with fresh tomato)
  10. Make ready 1/2 tsp powdered or crushed cinnamon
  11. Get Water

It's absolutely delicious, healthy and nourishing. To make this vegetable oats soup, any kind of oats like rolled oats, quick cook oats or even steel cut oats can be used. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each).

Instructions to make Red Oats Lamb soup:
  1. Pour oil inside a cooking pot. Then add the lamb meat cook on both sides until they change in colour
  2. Add all the mentioned spices with hot oe boiled water
  3. Leave them on a law Heat for about an hour
  4. After that add tomato sauce, salt, oat and cinnamon
  5. Adjust the water and leave them on high Heat for another 10 min
  6. Note:pay attention that the oat won't stick in the bottom of the pot
  7. Served hot
  8. Made by: Tala Odaymat

Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. Oats Soup - Yes!! you heard it right…This is one of my recent trials and it turned out amazingly good……I love experimenting with oats and this was one such try last week…. I am sure this is a great alternate to the usual oats savoury porridge we have. In our version of this favorite Louisiana dish, steel cut oats stand-in for the traditional rice.

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