Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft japanese cheese cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft Japanese Cheese Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soft Japanese Cheese Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Japanese Cheese Cake:
- Get 250 gram Philadelphia cream cheese
- Make ready 6 egg yolks
- Take 60 gram unsalted butter
- Prepare 100 ml milk
- Prepare 1 Tbsp lemon juice
- Take 2 tsp lemon zest(optional)
- Get 60 gram cake flour
- Make ready 20 gram corn starch
- Make ready 1/4 tsp salt
- Prepare Meringue
- Get 6 egg whites
- Get 1/4 tsp cream of tartar
- Make ready 140 gram castor sugar
Steps to make Soft Japanese Cheese Cake:
- Preheat oven to 325°F
- Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
- Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
- Ready to eat or store in a fridge after cool down. enjoy!
So that’s going to wrap it up with this exceptional food soft japanese cheese cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!