Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red chilli pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Chilli Pickle is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Chilli Pickle is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red chilli pickle using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Chilli Pickle:
- Prepare 15 Fresh red chillies
- Get 2 Tbsp fenugreek seeds
- Take 1/2 Cup sesame seeds
- Get 1/4 tsp Sea salt
- Get 1/2 Cup mustard seeds
- Take 1/2 Tsp turmeric powder
- Take 1/4 Cup tamarind pulp
- Get 1/4 Cup oil
- Get 1/4 Tsp asafoetida
Instructions to make Red Chilli Pickle:
- Take fenugreek seeds,sesame seeds,mustard seeds and roast them till lightly bowled. Let them cool down. Add salt And put the masala in to the blender and blend them coarsely. Now add turmeric powder and tamarind pulp.
- Now take the chillies, slit them from them middle and put this masala mixture under the chillies and cut them in to the piece(if you want otherwise you can sue whole chilli).
- Now put the oil in a saucepan, put asafoetida, and put all the chillies and remaining masala in the oil and mix them and cover them Cook them for 7-8 minutes on low flame till the chillies are soft. Cool and store in an airtight bottle in the refrigerator.
So that’s going to wrap this up for this special food red chilli pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
