Mascarpone and Mushroom Lasagne
Mascarpone and Mushroom Lasagne

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mascarpone and mushroom lasagne. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mascarpone and Mushroom Lasagne is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mascarpone and Mushroom Lasagne is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and Mushroom Lasagne:
  1. Get 4 tsp olive oil
  2. Take 250 grams chestnut mushrooms (sliced)
  3. Make ready 1 onion (peeled and chopped)
  4. Prepare 2 clove garlic (peeled and crushed)
  5. Make ready 500 grams frozen spinach
  6. Take 500 grams mascarpone
  7. Take 1/4 tsp ground nutmeg
  8. Make ready 200 grams fresh egg lasagne sheets
  9. Get 290 grams jar of red peppers (drained and sliced)
  10. Make ready 60 grams pecorino or parmesan cheese (grated)
  11. Prepare 1 liter ovenproof dish
  12. Make ready 1 salt and freshly ground black pepper
Instructions to make Mascarpone and Mushroom Lasagne:
  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.

So that is going to wrap it up for this special food mascarpone and mushroom lasagne recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!