Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, balsamic honey glazed chicken with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Honey Glazed Chicken with Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Balsamic Honey Glazed Chicken with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:
- Take 12 chicken legs
- Take 1 each red, green, yellow peppers
- Prepare 1 onion
- Prepare 2 cup rice
- Take 1 1/2 cup water
- Take 1 1/2 cup crushed tomatoes
- Take 1/4 cup olive oil, extra virgin
- Take 1 tbsp chicken stock (concentrate)
- Prepare 1 tbsp vegetable stock (concentrate)
- Prepare 1 tsp apple cider vinegar
- Prepare 1 tsp balsamic vinegar
- Take 1 tsp honey
- Prepare 1 tbsp oregano
- Prepare 2 tsp herbes de provence
- Prepare 1/2 tsp cayenne pepper
- Prepare 4 clove garlic
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready Glaze
- Take 1/4 cup honey
- Prepare 2 tbsp Dijon mustard
- Get 1 tbsp balsamic vinegar
- Make ready 2 tbsp ketchup
Instructions to make Balsamic Honey Glazed Chicken with Rice:
- Dice the onion, peppers and garlic into very small pieces
- In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
- Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
- Add chicken legs and bring to a boil.
- Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
- When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
- Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
- Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
- Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
- Serve the chicken on top of the rice. Serves four to six people.
So that is going to wrap this up for this exceptional food balsamic honey glazed chicken with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!