Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, awla pickle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make आवळ्याचे लोणचे - Amla Pickle recipe in Marathi by Chef Archana Arte only on Ruchkar Mejwani It is. AmleKa Achar Recipe In Hindi Awla Pickle Instant Amla Achar. Today we are making awla pickle.
Awla pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Awla pickle is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook awla pickle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Awla pickle:
- Get 1 kg awla/gooseberries
- Take to taste Salt and chilli
- Take 1 bowl pickle masala
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp mustard seeds
- Prepare as required Oil for frying and binding
- Get as required Water for boiling
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Instructions to make Awla pickle:
- Take awla and boil it for 10-15 mins, then take out the awla and let it dry.
- Now deep fry it in oil and let it cool down.
- Mix all the spices in fried awla and coat it properly
- Now pour the pickle in air tight container and let it be ready within two days.
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