Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Pickle is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mango Pickle is something which I have loved my entire life. They are nice and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango pickle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Pickle:
- Take 3 kg mango (again I used totapuri mango)
- Prepare 125 gm mustard powder(you can buy in stores)
- Get 70 gm mirchi powder
- Make ready 2 spoon haldi powder
- Prepare 70 gm salt
- Take 250 gm oil (sunflower or til)
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango Pickle:
- Wash the mangoes. Cut into smaller pieces. Please remove the seed.
- Now take a bowl, add the pieces to it. Now add all the ingredients except oil. Mix it well
- Now add the oil to the bowl. Mix it well. Keep it aside for 1 day. Make sure you add enough oil to it so that oil is seen on the surface
- Let the pieces absorb the masala. Keep mixing everyday. You can start having the pickle after 5 days.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap it up for this exceptional food mango pickle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
