Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, blackcurrant jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blackcurrant jam is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Blackcurrant jam is something that I have loved my whole life. They are nice and they look wonderful.
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is one of those things that you just can't find in stores. While you can argue whether or not canning is worth the time or effort, you cant argue with the fact that if you want blackcurrant.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackcurrant jam using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackcurrant jam:
- Take 900 grams washed blackcurrants (stalks removed)
- Prepare 950 grams granulated sugar
- Prepare 600 ml water
A guide to making the perfect homemade blackcurrant jam. This recipe is delicious and full of vitamin C. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. This is a thick, rich, decadent jam that packs a punch.
Instructions to make Blackcurrant jam:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
- Remove from hob and add sugar. Let it dissolve and return to the heat
- Bring to a boil and simmer quickly to set.
- Pot in clean sterilised jars and lid while hot. Leave to cool.
- Label and date.
It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. This blackcurrant jam is a family favourite and is very easy to make, and eat! This jam is quite delicious with duck and most game dishes, and of course in a variety of sweet dishes like. Blackcurrant jam is a lovely way to make the most of blackcurrants while they're in season between July and August, plus it makes a great edible gift too.
So that is going to wrap it up with this special food blackcurrant jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
