Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green chilli pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green Chilli Pickle is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green Chilli Pickle is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chilli pickle using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Pickle:
- Take 250 gm Green Chillies
- Get 3 tbsp Rock Salt
- Get 1 cup Mustard Oil
- Make ready 3 tbsp roasted Coriander Seeds
- Get 3 tbsp roasted Cumin Seeds
- Prepare 1 tbsp roasted Mustard Seeds
- Get 1 tsp roasted Fenugreek Seeds
- Make ready 1/8 tsp Asafoetida
- Make ready 1 tsp Turmeric powder
- Make ready 1 medium sized Lemon
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Steps to make Green Chilli Pickle:
- Wash and dry the chillies completely. I used a few red ones too. Pound all the spices and keep ready. Also sterilize a jar for storing it. Coarsely pound the pickle spices. It tastes much better that way.
- Make slits in the chillies longitudinally or cut them into big pieces. Now add these Chillies to the sterilised jar.
- Mildly heat Mustard Oil with the spices. Do not heat too much. It should be warm, that's it. Add this warm oil and spice mix to the jar of chillies. Finally squeeze in the juice of a Lemon into it.
- Mix it well and cover the mouth of the jar with a clean muslin cloth. Keep the jar on the kitchen counter for 2 to 3 days. This is a recommended step. However you can serve it right away also if desired.
- Store it at room temperature for a month or more if the climate is not very hot. Otherwise refrigerate it and relish it upto 3 months. Always use a clean dry spoon and store it in a well ventilated and airy place in the kitchen.
- Lightly heat some mustard oil and add to the pickle. Do this 2 to 3 times to keep it fresh for a long time. Mustard oil or Sesame Seed Oil is always best for a pickle.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that is going to wrap it up with this special food green chilli pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
