Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mamidikai thokku pachadi (grated mango pickle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mamidikai Thokku Pachadi (Grated mango pickle) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mamidikai Thokku Pachadi (Grated mango pickle) is something that I have loved my whole life.
How Make Mamidikaya Thokku Pachadi (Grated Mango Pickle ), Simple And Easy Process, Summer Special Pickle Recipes. Mamidikaya thokku pachadi / Pickle by Smt. Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice.
To get started with this recipe, we have to prepare a few components. You can cook mamidikai thokku pachadi (grated mango pickle) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mamidikai Thokku Pachadi (Grated mango pickle):
- Get 1 kg raw mango (I used totapuri mango)
- Get 3 tsp chilly powder
- Make ready 100 gm oil
- Make ready 1 tsp hing
- Make ready 3-5 methi seeds
- Prepare 1/2 tsp mustard seeds
- Make ready salt as per taste
- Make ready 1/2 tsp turmeric powder
Mamidikaya Thokku Pachadi / Mango pickle. How can i miss a recipe from raw mango when the market is all flooded with it ? Last season I couldn't share much Mango recipes here , but this Made from freshly ground spice, high on flavors with no preservatives and artificial coloring this home made Grated Mango Pickle tastes way way better than. Instant Mango Thokku is also known as Grated mango pickle, mangai thokku, mangai pickle, mavinakayi thokku, thokku pachadi, mango thokku pachadi, mamidikaya thurumu pachadi etc.
Instructions to make Mamidikai Thokku Pachadi (Grated mango pickle):
- First wash the mangoes and wipe it with dry cloth.
- Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
- Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
- Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
- Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
- Now grated mango pickle is ready
Whatever name you may call, the taste is absolutely heavenly.! 🙂. My favorite way to enjoy this. Instant Mango Pickle - Easy and tasty mango pickle made with not so ripe mango. This mango pachadi is both sweet and spicy and can be enjoyed Pickle made with mango is called Avakayya in Andhra. This traditional pickle is the pride of Andhra and it has cherished for many generations.
So that’s going to wrap this up with this special food mamidikai thokku pachadi (grated mango pickle) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
