Mixed Millets Thaalipeeth
Mixed Millets Thaalipeeth

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed millets thaalipeeth. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mixed Millets Thaalipeeth is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mixed Millets Thaalipeeth is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mixed millets thaalipeeth using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Millets Thaalipeeth:
  1. Take 1 cup Finger Millet Flour (Ragi Aataa / Nachani Peeth)
  2. Prepare 1 cup Pearl Millet Flour (Baajra Aataa / Baajri Peeth)
  3. Make ready 1 cup Sorghum Flour (Jowar Aataa / Jwaari Peeth)
  4. Get 1 cup Basmati Rice Flour (Chaawal Aataa / Taandulache Peeth)
  5. Get 5 cups Finely Chopped Onions
  6. Prepare 1 cup Finely Chopped Coriander Leaves
  7. Take 6-7 Green Chillie Chopped into small pieces
  8. Get 1 cup Coriander Leaves
  9. Make ready 1 tbsp Cumin Powder
  10. Prepare To Taste Salt
  11. Take As required Oil for roasting the thalipeeth
  12. Get As needed Homemade Butter
Instructions to make Mixed Millets Thaalipeeth:
  1. To make Mixed Millets Thalipeeth, chop finely the onions, green chillies and the coriander leaves.
  2. Transfer them to a mixing bowl and add the mentioned flours, coriander powder, cumin powder and salt to taste.
  3. Mix well and knead into a soft spreadable dough, using water as required. Approximately 1 1/4 cup water is required.
  4. Heat a cast iron griddle and grease it with some oil.
  5. Wet a clean kitchen towel and squeeze out all the water very well.
  6. Divide the kneaded dough into 10 equal parts. Place one dough ball on the wet towel.
  7. Using greased fingers, pat it into a slightly thick circular disc. Make a small hole in the centre using a finger, as it facilitates oil to be released for cooking the mid portion.
  8. Wet your palms and lift one edge of the kitchen towel with other hand to lightly transfer the disc to your wet palm and immediately transfer it to the hot greased griddle.
  9. Drizzle some oil over it and cover and cook on high heat till the bottom side is well charred.
  10. Uncover and flip and drizzle some oil from the edges and centre of the thaalipeeth.
  11. Roast well the flipped side, applying some pressure at the edges with a spatula.
  12. When the flipped side too is well cooked and slightly charred, transfer the thalipeeth to a serving dish.
  13. Smear with a huge dollop of homemade butter and serve these delicious Mixed Millets Thalipeeth for a traditional and nutritious breakfast!

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