Japanese-style Chunky Olive Oil
Japanese-style Chunky Olive Oil

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese-style chunky olive oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Chunky Olive Oil is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese-style Chunky Olive Oil is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have japanese-style chunky olive oil using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Chunky Olive Oil:
  1. Get 200 ml Olive oil
  2. Prepare 1 medium Onion (minced)
  3. Take 40 grams Dried shirasu
  4. Prepare 3 tbsp Ground sesame seeds (black)
  5. Make ready 10 grams Bonito flakes
  6. Take 1/2 tsp Garlic (grated)
  7. Take 1 tsp Ginger (grated)
  8. Take 1 pinch Ichimi spice
  9. Get 2 tsp Salt

Every drop of olive oil is made from olives hand picked, carefully selected and pressed by the olive farmer in Shodoshima. Rich taste of young sardine cooked with Shodoshima soy sauce and extra virgin olive oil, using Japanese pepper to accent the flavor. OLIVE JAPAN International Extra Virgin Olive Oil Competition. Japanese Back and Legs Massage With Olive Oil.

Steps to make Japanese-style Chunky Olive Oil:
  1. Dry fry the shirasuboshi. Transfer to a plate.
  2. Add 150 ml of olive oil to the frying pan (set aside 50 ml), add the minced onion and cook.
  3. Once the onion has changed color, add the garlic, ginger, ichimi spice, salt and mix.
  4. Let it cook a bit and then add the shirasuboshi from Step 1, the ground sesame seeds, and the bonito flakes. Toss.
  5. Stop the heat and stir in the remaining 50 ml of olive oil to finish.

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