Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet cutlet is a healthy, delicious and easy to make appetizer or tea time snack. Little millet has numerous nutritional values like any other millets. Vegetable cutlets are an excellent evening snack.
Millet cutlet is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Millet cutlet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook millet cutlet using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Millet cutlet:
- Prepare 1/2 cup millet flour
- Get 1/4 cup soaked sago
- Get 2 Tsp gram flour
- Get 1 mashed potatoes
- Make ready 1 Tsp chilli flake
- Take 1 Tsp Green chilli
- Make ready 1 Tsp chat masala
- Take 2 Tsp hung curd
- Prepare 1 Tsp Green coriander
- Take to taste Salt
- Prepare 2 Tsp butter or oil
- Make ready 1 Tsp clarify butter
- Prepare 2 cloves
- Make ready 1 Tsp kebab masala
- Make ready 1/2 Tsp pomegranate powder
In addition, these millet cutlets with carrot filling are very yummy. Add the carrot puree, eggs and salt. Form the cutlets from the prepared mixture. Millet Cutlet Recipe-Little Millet Patties-Saamai Tikki.
Steps to make Millet cutlet:
- Take a bowl put soaked sago.mash it.add boiled potatoes.mash it.
- Add all flours,mix it.add all chopped things mix it.
- Add all spices,mix it.
- Add salt,curd,chilli, coriander leaves.mix it.
- Now make it like a dough, keep it a side.
- Take a small peice of coal,put it on the flame,let it be hot.
- Make a well in the prepared dough,keep a small.bowl in it. Put hot coal in it.add 1 Tsp Ghee,put 2 clove in it.lid the dough for smoking 10 mimiutes.
- After 10 mimiutes open it.make medium balls From this.flat it.
- Take a Heat pan sprinkle oil in it.put kebabs in it.
- Roast it in the slow flame.roast it golden.
- Remove it from the flame.
- Arrange it in a serving plate.
- Serve it with Green chuteny or sauce.
Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box. Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we.
So that’s going to wrap this up with this special food millet cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
