Lemon pickle
Lemon pickle

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon pickle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon pickle is something that I have loved my entire life.

Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon pickle using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon pickle:
  1. Make ready 50 gm black salt
  2. Take 50 gm white salt
  3. Make ready 200 gm sugar
  4. Make ready 50 gm carrom seeds
  5. Prepare to taste red chilli powder
  6. Get 1/2 kg chopped lemon

Lemon pickle must be prepared in the months of December and January. Lemons with thin skins are available in these months. It is tasty, tangy and can be stored for many days. Lemon Pickle is my all time favourite pickle.

Steps to make Lemon pickle:
  1. Mix all these ingredients in a big bowl.
  2. Keep this mixture in a glass jar
  3. Keep this jar in sun light for 5 days.
  4. Yummy lemon pickle is ready.

Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle. We could also use Lime for this recipe. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients lemon pickle-Khatta metha nimbu ka achar - A delicious oil free, sweet and sour lemon pickle, how for making this pickle try to choose lemons with thin peel. if the peel is thick then it take longer time.

So that is going to wrap it up for this exceptional food lemon pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!