Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious quiche with shiitake powder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Quiche with Shiitake Powder is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Delicious Quiche with Shiitake Powder is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Delicious Quiche with Shiitake Powder:
- Prepare 1 Tbsp Shiitake powder
- Make ready 80 g bacon
- Get 200 g zucchini
- Make ready 1/2 (100 g) onion (sliced)
- Make ready 2 tsp olive oil
- Get to taste Salt and pepper,
- Make ready 2 eggs
- Prepare 100 ml ●milk
- Get 100 ml ●fresh cream
- Prepare ●A pinch of nutmeg powder
- Prepare 1 tsp ● salt
- Get to taste ●Coarsely grounded black pepper,
- Get 2 frozen puff (pie) pastry sheets
- Take As needed Egg wash
- Make ready 45 g gruyere cheese
- Prepare 15 g parmesan cheese
- Take to taste Italian parsley,
Instructions to make Delicious Quiche with Shiitake Powder:
- (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
- Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
- Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
- Slice the onion in the same direction as it's fibers.
- Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
- Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
- Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
- Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
- Once baked, let it cool down in the baking tray.
- Once cool, cut it into appropriate sizes and garnish with Italian parsley.
So that is going to wrap it up for this exceptional food delicious quiche with shiitake powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
