Cod in Herbed Lemon Wine Sauce
Cod in Herbed Lemon Wine Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cod in herbed lemon wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cod in Herbed Lemon Wine Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cod in Herbed Lemon Wine Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cod in Herbed Lemon Wine Sauce:
  1. Prepare Fish
  2. Make ready 1 tsp sea salt
  3. Get 1 tbsp Old Bay seasoning
  4. Prepare 1 tbsp Herbes de Provence
  5. Make ready Sauce
  6. Make ready 1 tbsp olive oil
  7. Get 3 tbsp red onion, minced
  8. Make ready 1 tsp fresh ginger, grated
  9. Make ready 1 tbsp chopped lemon (both the rind and the pulp)
  10. Prepare 1/2 cup chicken stock
  11. Make ready 1/2 cup white wine
  12. Take 1 tbsp honey
  13. Take 1/4 cup lemon juice, freshly squeezed
  14. Prepare 1 tsp soy sauce
  15. Make ready 2 tbsp butter
  16. Prepare 1 tsp dry mustard
  17. Get 2 sprigs fresh rosemary
  18. Make ready 1 tsp fresh dill, chopped
  19. Make ready 1 tsp black pepper
Steps to make Cod in Herbed Lemon Wine Sauce:
  1. For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings.
  2. Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels.
  3. For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent.
  4. Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs.
  5. Bring to a low boil then reduce heat and simmer for 15 minutes.
  6. Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy.

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