Maangai Thokku / Raw Mango Pickle
Maangai Thokku / Raw Mango Pickle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maangai thokku / raw mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maangai Thokku / Raw Mango Pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Maangai Thokku / Raw Mango Pickle is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook maangai thokku / raw mango pickle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maangai Thokku / Raw Mango Pickle:
  1. Take 1 mango Raw
  2. Get 8 tbsps Sesame oil
  3. Take 1/4 tsp turmeric
  4. Get 5 tbsps fenugreek
  5. Prepare salt
  6. Take 10 - 12 chillies dry red
  7. Take 1 tsp mustard seed
  8. Take asafoetida
  9. Prepare curry leaves
Instructions to make Maangai Thokku / Raw Mango Pickle:
  1. Peel and shred the raw mango and keep it ready
  2. Take a kadaai and keep it on high heat.
  3. Once the kadaai is heated up add fengreek and salt and dry roast them until fenugreek turns brown in color. Transfer this to a blender jar, then dry roast the dry red chillies until aromatic (do not burn them) and transfer this to same blender jar.
  4. Allow it to cool down for few minutes and then grind this to a fine powder.
  5. Take the same kadaai, keep it medium heat, add the oil.
  6. Once the oil gets heated, add a tsp of mustard seeds, asafoetida and curry leaves.
  7. Now add the shredded raw mango and saute. sprinkle turmeric powder and saute again. Add the roast and ground powder and mix it well.
  8. Allow this to cook in high heat for about 2-3 minutes. It'll get aromatic, you can smell the spices and the mango and also it leave oil on its sides. At this stage take it off heat and transfer this to a clean and dry container.
  9. Serve this with curd rice or this tastes best when taken with dosa. You can also mix it with plain rice and eat it.

So that is going to wrap it up with this exceptional food maangai thokku / raw mango pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!