Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, multi flours paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Multi Flours Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Multi Flours Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook multi flours paratha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multi Flours Paratha:
- Prepare 1/2 cup wheat flour
- Make ready 1/2 cup maize flour
- Make ready 1/2 cup oats flour
- Get 1/2 cup millet flour
- Make ready 1/4 cup gram flour
- Get 1/4 cup soya flour
- Get 4 tsp oil
- Get 4 medium size onions (chopped)
- Get 2 tsp Ginger garlic paste
- Make ready 2 tsp green chilli paste
- Get as per taste Salt
Steps to make Multi Flours Paratha:
- Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
- Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
- Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
- Parathas r ready serve with Dahi, raita or Pickled.
So that’s going to wrap it up for this special food multi flours paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
