Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Mutton Stew, a very famous dish from Kerala only on Get Curried. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew.
Mutton Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton stew using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton Stew:
- Prepare 500 gm Mutton
- Make ready 250 gm Tomatoes
- Take 250 gm Onion
- Prepare 1 Tbsp Red Crush Chillies
- Get 1 Tbsp Zeera
- Get 1 Tbsp Sabit Dhania
- Take 1 Tbsp Ginger Garlic paste
- Make ready 1 tsp Salt (to taste)
- Prepare 1/2 tsp Red Chilli powder
- Take 1/4 tsp Haldi
- Prepare 1 Bayleaf
- Get 1 Cinnamon piece
- Make ready 2 Bari Illachi
- Get 4-5 Choti Illachi
- Get 3-4 Long
- Prepare 4-5 kalimirch
- Take 1/2 cup Oil
- Take 3-4 Green Chillies
- Get Garnish
- Prepare Fresh Coriander chop
Cut some leg of mutton into small pieces, wash, put in a saucepan with sufficient water to cover, season with salt and pepper, and boil till tender. Mutton Stew Recipe, Learn how to make Mutton Stew (absolutely delicious recipe of Mutton This Mutton Stew recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Stew Recipe, How To Make Mutton Stew Recipe. Hearty and traditional Irish lamb stew.
Steps to make Mutton Stew:
- Slice onion. Saute onion in oil till pink.add ginger garlic paste and fry.
- Add whole sabit garam masala.add mutton and fry in oil till it changes colour
- Slightly crush zeera and sabit dhania.Add all spices with zeera dhania and mix well.with 1 cup water.cover & cook till mutton is half done.
- Add chop tomatoes in halfdone mutton.cover and let mutton and tomatoes get tender altogether.
- When both are tender.bhoofy at medium heat till tomatoes blend in well with masala and oil seprates
- Add green chillies.turn off heat
- Garnish with fresh chop coriander and serve hot with nan.
It's best to refrigerate the stew overnight and reheat it the next day for eating. A hearty stew made from lean mutton loin and a selection of freshly picked vegetables. I've already posted a Mutton Stew recipe before, but it's not exactly a traditional one. As per my limited knowledge in cooking, we dont usually add tomato in stew and not many masala, just the whole. Try our new Mutton Stew Recipe.
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