Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tawa garlic bread with olive oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic bread really is some of the best stuff on earth. Does anyone really need a recipe for garlic bread with olive oil? Simple to make and a real time.
Tawa Garlic Bread with Olive Oil is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tawa Garlic Bread with Olive Oil is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tawa garlic bread with olive oil using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Garlic Bread with Olive Oil:
- Make ready 15 Bread slices
- Prepare 8-10 Garlic cloves minced
- Make ready 3-4 tbsp Olive Oil
- Make ready 1/2 tsp Salt
- Take 2 tbsp Red chilli flakes
- Take 1 tbsp Thyme
- Get 3 tbsp Coriander Leaves finely chopped
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. Brush both halves with olive oil till well coated. Homemade garlic bread with fresh herbs on a cutting board. Melt the butter over medium-low heat in a small saucepan.
Instructions to make Tawa Garlic Bread with Olive Oil:
- Take all the Bread Slices. No need to trim the edges as these are too soft ones. Mix in all the spices in a bowl. Keep it all ready. I have used only Olive Oil in this minus Butter. They will be crisp and perfectly done. Spread the Garlic and spice mix on each of them. Preheat the Tawa before starting the process. It facilitates quick cooking.
- Place the Bread Slices upside down facing that side where you have applied the spread. Do it on two Tawas simultaneously for ease in cooking. Flip them to cook a little on the plain side too that has no spread on it. It takes just 2 minutes for each batch. Serve them piping hot immediately.
When the butter is melted, add olive oil and minced garlic to the saucepan and warm for five minutes. Toasted garlic olive oil is the easiest of starters to any meal. Serve hunks of bread around ramekins of toasted garlic oil and watch it disappear! Back in the day, Pat and I would go to this popular Italian restaurant chain for two reasons; the cheesecake and this garlicky appetizer. Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings.
So that is going to wrap this up with this exceptional food tawa garlic bread with olive oil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
