Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Mango Pickle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Punjabi Mango Pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Punjabi Mango Pickle:
- Make ready 1 kg - mango pieces
- Take 1/2 tbsp - Kalonji
- Make ready 1/2 tbsp - Saunf coarsely crushed
- Prepare 1/2 tbsp - fenugreek coarsely crushed
- Make ready 1/2 cup - salt
- Prepare 2/3 chilli powder red
- Get 2 tbsp - turmeric
- Make ready 2 and a half cups - mustard oil approx
Steps to make Punjabi Mango Pickle:
- Take mango pieces in large wide bowl or jar.
- Pour all ingredients over them, except oil.
- Mix very well with wooden spatula.
- Keep in sun for 4 days.
- Stir once, check for taste.
- Heat oil very well till smoky.
- Cool to almost room temperature
- Add to pickle and mix well.
- Pour into clean, dry pickle jars.
- There should be enough oil to form a layer over surface of pickle.
- Tie with a thin muslin, before placing lid.
So that is going to wrap this up with this exceptional food punjabi mango pickle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
