Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, high protein mix flour chilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Besan Chilla is a tasty pancake made with Gram Flour (besan), spices, and herbs. Grated veggies can also be added to make the chilla recipe more nutritious. Besan chilla is one of the quick breakfast or brunch or evening snacks one can make.
High protein mix flour chilla is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. High protein mix flour chilla is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook high protein mix flour chilla using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make High protein mix flour chilla:
- Make ready 2.5 tbsp Oats flour
- Make ready 2 tbsp Soya flour
- Make ready 4 tbsp Millet flour
- Take 3 tbsp Gram flour
- Take 4 tbsp Grated beetroot
- Prepare 1.5 tbsp Chopped onion
- Take 1 Chopped green chilli
- Make ready Salt as per taste
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp Chaat masala
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp Dried mango powder
- Take 1/4 tsp Anaardana powder
- Take Freshly chopped coriander
- Take 1/8 tsp Mint powder
- Make ready Oil as per requirement
- Get Water for making batter
- Prepare For beetroot raita:
- Prepare 80 gm Beaten curd
- Take 1/2 up Grated beetroot
- Take Salt as per taste
- Take 1/4 tsp White pepper powder
- Get Freshly chopped coriander
A high protein, high fibre breakfast, lunch or dinner that tastes like the best of Indian cuisine while Chickpea Flour Pancakes. A savory pancake begging to be eaten with pickles and chutneys or Add the flour, water, turmeric, salt, pepper and chili flakes (if using) to a mixing bowl and give it a quick. Besan chilla are savory pancakes made with gram flour. Protein-rich breakfast: Besan or chickpea flour.
Instructions to make High protein mix flour chilla:
- Take oats flour and soya flour in a bowl.Add millet flour and gram flour to it.Mix with the help of spoon.
- Add water little by little and set the consistency of the mixture.Add beetroot,onion and green chilli and salt to it.Mix and add fresh coriander also.Give it a nice mix.
- At last add all spices and mint powder.Mix well.
- Heat a non stick tawa and drizzle some oil on it.Pour a ladleful of batter and spread evenly.
- Cook on medium flame for 5 minutes and flip.Cook for another 7-8 minutes from another side.
- Meanwhile prepare beetroot raita by adding grated beetroot to the beaten curd.Add some salt and white pepper to it.Garnish with chopped green coriander.
- Transfer in a serving plate.Serve with healthy beetroot raita and enjoy.Dont worry for little cracks in chilla because they are natural as all the flours used in recipe is gluten free.
Add water to this mixture to get a more liquid consistency of the batter. Add sufficient water to make your chilla batter. Chilla, Cheela or Pudla are Vegan Chickpea Pancakes. Add veggies tobatter or serve with roasted veggies & a dip. This is my Mom's chilla/ cheela recipe.
So that’s going to wrap it up with this exceptional food high protein mix flour chilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!