Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton kaleji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Kaleji Masala Recipe at Home. A Step by Step Complete Recipe of Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Mutton Kaleji Masala Recipe Soft aur Mazedaar Kaleji Banaye in Tips Ke Saath Gurda Kaleji Recipe.
Mutton kaleji is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton kaleji is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mutton kaleji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kaleji:
- Make ready water hasbe zaroorat
- Prepare 1 kg kaleji
- Make ready 1 tbsp red chilli powder
- Prepare salt hasbe zaroorat
- Prepare 1 tbsp hldi
- Prepare 1 tbsp grm masala
- Get 1 tbsp kali mirch
- Make ready 3 tbsp lehsan adrak paste
- Get dhania hasbe zaroorat
- Make ready 1 pyaz
We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of. Previous Post:Kimami Sewai Recipe (Sweet Vermicelli) Seviyan Recipe. Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice.
Instructions to make Mutton kaleji:
- Sab se pehly kaleji ko boil karein gy paani mein jab take gal na jaye
- Jab gal jaye phr us mein lehsan adrak daal ke usko reh krein gy
- Phr us mein tamam masla jaat daal dein gy
- Jab daal lo phr uski bhht achi trha bhoonai karein
- Jab bhoonai ho jaye tu thora sa paani daal ke gravy bana lein gy
- End pe garnish ke lie dhania aur adrak daal dein
Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Three important things to remember to make a perfect and soft liver masala fry is. Most people eat mutton kaleji on eid after they sacrifice their animal. With this recipe, you can make yummy kaleji in few minutes. Don't over cook it or it will turn hard.
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