Marinated Cauliflower with Olive Oil
Marinated Cauliflower with Olive Oil

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, marinated cauliflower with olive oil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marinated Cauliflower with Olive Oil is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Marinated Cauliflower with Olive Oil is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated cauliflower with olive oil using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marinated Cauliflower with Olive Oil:
  1. Prepare 400 grams Cauliflower
  2. Make ready For the cooking liquid:
  3. Get 2 tbsp Salt (for 1000ml of water)
  4. Make ready For the marinade:
  5. Take 1 clove Garlic
  6. Make ready 3 tbsp Olive oil
  7. Take 2 tsp Lemon juice
  8. Get 1 tsp Soy sauce
  9. Take 2 tsp Sugar
  10. Make ready 1 Black pepper
Instructions to make Marinated Cauliflower with Olive Oil:
  1. Prepare all of the ingredients.
  2. Break or cut the cauliflower into evenly sized pieces.
  3. If you like garlic, grate into the marinade. It will give the dish a bit of a kick and a nice fragrance.
  4. Combine the marinade ingredients in a bowl. If you like a salty taste, add a couple of pinches of salt.
  5. Boil 1000ml of water with 2 tablespoons of salt. Boiling the cauliflower with plenty of salt makes it tastier.
  6. Bring it to a boil.
  7. Add the cauliflower and boil to your desired firmness. Check the texture by touching the stem or poking with a bamboo skewer.
  8. Drain well in a sieve. Remove the excess water with a paper towel, if you have the time.
  9. Add the cauliflower to the marinade (from Step 4) while it's still warm.
  10. Toss together with a wooden spatula.
  11. Transfer to a serving plate. It's tasty served hot or chilled. It's also delicious after it has been kept in the fridge for 2-3 days.
  12. Here's a close-up.

So that’s going to wrap this up for this exceptional food marinated cauliflower with olive oil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!