Grape vine jam 🍇
Grape vine jam 🍇

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grape vine jam 🍇. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DAIZZ'S TIPS:-Grapes are certainly a multi-purpose fruit, being used for wine, baked goods, jams, and for eating fresh off the vine. To use your own cuttings: Cut the sections directly from the vine or from brush that has recently been pruned off. Sana mga kababayan may natutunan Kayo Happy Gardening po!

Grape vine jam 🍇 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grape vine jam 🍇 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook grape vine jam 🍇 using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grape vine jam 🍇:
  1. Make ready 2 big bunchs of grape vine
  2. Make ready 1-1 1/2 cup water
  3. Get 2 cup sugar

With a taste that's out of this world, this really is a jam recipe you have to try! I can't tell you how excited I am about this Easy Grape Jam recipe that I developed this week. Find grape vine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Grape vine jam 🍇:
  1. Remove the bunches of grapes from the vine. I use not completely ripe grapes. Check through them and discard the grapes that appear rotted damaged or infested. Then thoroughly wash and remove all grapes from the stems.
  2. Transfer the washed grapes into a large pot, add ½ cup of water, cover and then turn on the heat to medium high. Let the grapes to come to a boil and stir occasionally until all of grapes have burst. Use the potato masher to mash everything together.
  3. Turn of the heat and allow the jam mixture to cool down a little bit. In the mean time get your wire sieve and big mixing bowl ready.
  4. Once your jam cool down a little. Place a wire sieve on top of a bowl and pour the boiled grapes through the sieve to separate the juice from the seeds, skin and pulp. Try to get the juice out as much as possible. Once you have separated the juice, use the wooden spoon mash the remaining mixture against the sides of the sieve as this is the important part to get the most pectin from the grape skin.
  5. These 4 steps above is the main step to make Grape jam base that you can then make jam, chutney, jelly or syrup out of this.
  6. To make grape jam. Add 2 cup of grape jam base and 2 cup jam sugar in a saucepan, bring it to boil and simmer it on low heat until it become thicken. To taste the the jam is ready, put 1 tsp of jam on to a cold plate, if it becomes hard and turn to jam like. Means that it’s ready. Store in a clean jar and keep in the fridge after open. Can keep it for months.

First batch of grape jam to sell turned out AMAZING. I couldn't keep my spoon out of the pot when we were done! Stay connected with me for more project updates. 🍇. Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Grape Vine.

So that is going to wrap it up with this special food grape vine jam 🍇 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!