Mango Pickle Kerala Style
Mango Pickle Kerala Style

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango pickle kerala style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along?

Mango Pickle Kerala Style is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Pickle Kerala Style is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango pickle kerala style using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Pickle Kerala Style:
  1. Prepare 2 Mango (Cut into small pieces)
  2. Get 1/2 Teaspoon Ginger chopped
  3. Get 1 Teaspoon Garlic cut in long pieces
  4. Make ready Curry leaves
  5. Make ready 2 Teaspoons Chilly powder
  6. Prepare 3/4 Teaspoon Asafoetida (kayam)
  7. Make ready 3/4 Teaspoon Fenugreek powder (Uluva)
  8. Get 1 Teaspoon Vinegar
  9. Take To Taste Salt
  10. Take 1 Tablespoon Gingely Oil
  11. Make ready Pinch Mustard seds

It is one of my absolute favorite and the mere thought of it makes me drool. There are different ways to prepare a Mango Pickle in Kerala Style. This is how my Amma makes and it is pretty simple. Pickles are the integral part of Indian kitchen.

Instructions to make Mango Pickle Kerala Style:
  1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
  2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
  3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
  4. Add water as required and bring it to boil
  5. Add the Mango to the mixture and stir for about 10 seconds.
  6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
  7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

We used to prepare lemon pickle and mango pickle mostly in Kerala. This pickle goes well with curd rice. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply Manga Achar. It is one the easiest of the pickles you can make and can rarely go wrong with it. Yes, Its Andhra style mamidikaya menthi pachadi, Kerala style Nadan mango achar and Tamil nadu style mangai oorugai.

So that’s going to wrap it up for this exceptional food mango pickle kerala style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!