Sweet Potato and Millet Ganuchi
Sweet Potato and Millet Ganuchi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato and millet ganuchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato and Millet Ganuchi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potato and Millet Ganuchi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato and millet ganuchi using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Millet Ganuchi:
  1. Get 250 gram sweet potato
  2. Get 2 tbsp millet flour
  3. Make ready 1 tbsp all purpose flour
  4. Make ready 3 tbsp powder sugar
  5. Prepare 1 tbsp honey
  6. Make ready 1/4 tsp cinnamon powder
  7. Take 1/4 tsp green cardamom powder
  8. Make ready Pinch baking soda
  9. Get 1/4 tsp dry ginger powder
  10. Make ready Pinch salt
  11. Make ready Pinch black pepper powder
  12. Get 1 cup desi ghee
  13. Make ready 2 tbsp maida for dusting and rolling
  14. Get Extra powder sugar for dusting
Steps to make Sweet Potato and Millet Ganuchi:
  1. Boil water in a pan and hard boil the sweet potato, when done left out and peel this
  2. Now grate the sweet potato in deep mixing bowl
  3. Now add millet and all purpose flour, soda, dry ginger, cinnamon, black pepper and cardamom powder, powder sugar,honey,salt (reserve some cinnamon and cardamom powder to sprinkle over the top)
  4. Mix all nicely and knead a soft dough
  5. Sprinkle some maida on kitchen table and divide the dough in two equal half
  6. Now roll the dough long and cut in small pieces, do same with all dough and keep aside
  7. Now take a fork,dust some maida and flat a dough piece over the fork and make mark over it
  8. Do same with all pieces and keep aside
  9. Now heat desi ghee in a pan and fry carefully till both sides done and crisp
  10. Fry all pieces like this when done keep aside
  11. Now mix remaining cinnamon and powder sugar in a bowl - Transfer this in tea strainer and dust over the fry pieces
  12. Now Winter special Sweet Potato - and Millet Ganuchi is ready to serve

So that’s going to wrap it up for this special food sweet potato and millet ganuchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!