Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mutton biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this recipe, we have to first prepare a few components. You can have mutton biryani using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Make ready 4 cup Rice
- Get half kg Mutton
- Get 3 tsp Salt
- Make ready 4 Tomato granded
- Prepare 1 cup Yoghurt
- Make ready 5 Black chilli
- Take 1 tsp Red powder
- Get 1 tsp Chilli flakes
- Prepare 1 tsp Garam Masala powder
- Prepare 1 tsp Turmeric powder
- Prepare 1.5 cup Oil
- Prepare 1 Bay leaf big
- Get 4 Longg
- Prepare 3 Badi ilachi
- Prepare 3 Dart cheeni
- Make ready 2 Onion chopped
- Make ready 3 Green chilli
- Make ready Coriander little bunch chopped
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- First fry onion in a pan
- When it soft add all spices in it salt 1 spoon mix well add meat in it mix well
- Add ginger garlic paste fry till colour change and oil left
- Add tomato yoghurt paste in it mix well
- Cook in a low flame till oil is left
- Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it
- Cook 5 min till water become dry keep a side
- Now rice washed and pour in water before 1 hour to cook
- Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it
- Bring it to boil when rice 80 percent cooked drain the water
- Take same pan of rice add 1tbsp oil in it then layer of rice in it
- Then add food color in it add chopped coriander in it add chopped tomato little in it
- Same procedure add 2 layers in it
- At last add tadka of longg and small ilachi in it
- And put cloth on the lid of pan and keep 15 min in damm
- Now spicy biryani become ready
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that’s going to wrap it up for this special food mutton biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
