Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mung dal khichdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mung Dal Khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mung Dal Khichdi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mung dal khichdi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Dal Khichdi:
- Take 1/2 cup rice
- Make ready 1/2 cup mung dal
- Prepare 1 pinch hing/ asafoetida
- Make ready to taste salt
- Prepare 1 pinch turmeric powder
- Make ready 1 pinch coriander powder
Steps to make Mung Dal Khichdi:
- Wash dal and rice together.Put them in a cooker.
- Add 2 cup water in it,now add turmeric powder, coriander powder,pinch of hing,salt and mix them well.
- On the gas and cover the lid of the cooker and wait for 4 whistle to come.
- After that put off the gas and wait for 5 minutes to open the cooker. Serve hot with desi ghee.
So that is going to wrap this up with this exceptional food mung dal khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
