Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon pie is something which I’ve loved my whole life.
A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon pie using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pie:
- Get For the pie crust :
- Make ready 3 cups flour
- Get 150 g butter (softened)
- Prepare 1 tb baking soda
- Prepare 1/2 cup sugar
- Get 5 tb milk
- Take For the main cream (vanilla cream):
- Prepare 1 can condensed milk
- Prepare 395 g heavy cream
- Make ready 500 ml milk
- Get 1 tp vanilla extract
- Prepare 2 tb corn starch
- Take For the second cream (lime cream):
- Make ready 1 can condensed milk
- Prepare Juice of 2 limes
- Prepare Meringue:
- Make ready 3 egg whites (room temperature or warmer)
- Get 9 tb sugar
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Instructions to make Lemon pie:
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
- For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.
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So that’s going to wrap it up for this special food lemon pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
