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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yellow/turmeric rice in rice cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yellow/Turmeric Rice in Rice Cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Yellow/Turmeric Rice in Rice Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:

1. Take 450 gr rice, rinse and drain
2. Make ready 3 garlic cloves, minced
3. Make ready 3 shallots, finely chopped
4. Prepare 2 tsp turmeric powder
5. Get 1/2 tsp grated ginger
6. Get 1/2 tsp coriander powder
7. Prepare 1 tsp salt
8. Make ready 2 bay leaves
9. Prepare 2 kaffir lime leaves
10. Make ready 1 lemongrass, white part only, bruised
11. Prepare 225 gr thick coconut milk
12. Take 370 ml water
13. Make ready 1/2 tsp lemon juice (optional), used to brightened the yellow color

Instructions to make Yellow/Turmeric Rice in Rice Cooker:

1. Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
2. After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.

So that is going to wrap this up with this exceptional food yellow/turmeric rice in rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!