Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach puree with halloumi cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I got inspired by people and create smth that should taste good and healthy! This is the another example, share this who will like it! Try this tasty spinach and halloumi salad as a light main or starter.
Spinach puree with Halloumi cheese is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach puree with Halloumi cheese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Spinach puree with Halloumi cheese:
- Make ready 60 gr spinach leaves
- Make ready 100 gr Halloumi cheese
- Prepare 6-7 cherry tomatoes
- Prepare 1 small chili
- Make ready 1 tbs grated ginger
- Prepare 1 tbs flour
- Get 1/2 tbs cumin
- Get 1/2 tbs coriander powder
- Prepare 1/4 tbs turmeric
- Take 5 tbs cream
- Take to taste Salt
- Get Oil
Bittersweet Puree, Spicy Pumpkin-carrot Puree, Broccoli Puree With Cheese. Broccoli Puree with CheeseO Meu Tempero. An easy and fried hearty halloumi salad with quinoa, spinach, and a hemp-herb dressing. Perfect for lunch or a light dinner.
Steps to make Spinach puree with Halloumi cheese:
- Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
- Drain and rinse it under tap water. Set it aside.
- Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
- Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
- Pour oil in the pot, and add all spices. Stir it.
- And then add tomatoes and saute for 3 minutes.
- Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
- Stir all ingredients. let it to cook for 10 minutes more over low heat.
- Serve it with flat breads (Tafun, Lavash or pita bread).
- Enjoy.
- Ingredients
This halloumi salad is a balance for me. It's loaded with good ingredients and balanced with one of my favorite treats: halloumi. You can't go wrong with fried cheese, even in. This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices.
So that is going to wrap it up for this exceptional food spinach puree with halloumi cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
