Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango achar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Achar is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Achar is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango achar using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Achar:
- Make ready 3 kg raw Mango
- Get 200 grm coriander whole
- Prepare 150 grm zeera
- Prepare 120 grm red chilli powder
- Make ready 60 grm kashmiri red chilli powder
- Take 100 grm kalwanji
- Take 300 grm fennel seeds (saunf)
- Get 50 grm Methi dana
- Take 150 grm Rai
- Prepare 50 grm haldi powder
- Get 15 grm Hing powder
- Take 200 grm rock salt (black salt)
- Get 50 ml vinegar
- Prepare 1 kg mustard oil
Instructions to make Mango Achar:
- Add 1/2 kg oil add all ingredients except salt and vinegar.
- Stir fry keeping mixture just wet for 2 minutes.
- Add Keri / raw Mango cook for 5 to 7 minutes till mango become soft.
- Add vinegar and remove from flame add 1/2 kg oil and set aside.
- Allow to cool and store in jar or bottle.
- Ready to eat.
So that is going to wrap this up with this special food mango achar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
