Sweet Mango Pickle
Sweet Mango Pickle

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet mango pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Mango Pickle is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Mango Pickle is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet mango pickle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Mango Pickle:
  1. Get 1 &1/2 kg raw mangoes (also called Amiya in up)
  2. Make ready 1 &1/2 kg jaggery
  3. Take 3-4 Tbsp ghee
  4. Take 2 Tbsp onion seeds (Kalaungi)
  5. Prepare 3 Tbsp Fennel seeds (Badi saunf)
  6. Take 2 Tbsp red chilli powder
  7. Take 1 Tbsp salt
Steps to make Sweet Mango Pickle:
  1. Firstly wash the raw mangoes nicely & peel them.With khife or peeler scratch all the pulp of mangoes in pieces.
  2. In a heavy bottom large pan(I'll prefer iron kadai) heat 3 tbsp ghee,now add fennel seeds, Kalaungi, Chilli powder,salt & mix it all for 8-10 sec. only.Then add mango pieces,fry them for 2 min & cover the pan with lid.Gas flame must be low.
  3. Scrumble the jaggery into very small pieces or in powder form.After 5 min add jaggery to the mangoes & let them cook together in low flame.
  4. After every 15-20 min cheak the pan & stir the mixture.It'll take at least 1&1/2-2 hours to get ready because mangoes will cook with jaggery in steam at only low flame.
  5. Note- Don't dry the mixture too much,it must be little flowing because when it'll cool down completely it will absorb some more moisture.

So that is going to wrap it up for this special food sweet mango pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!