Chicken Piccata
Chicken Piccata

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Piccata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Piccata is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:
  1. Make ready 2 skinless, boneless chicken breasts
  2. Prepare Oilve oil
  3. Get 2 Tbsp. Capers, rinsed
  4. Prepare 1 garlic clove, crushed
  5. Get 1 1/2 lemon tested, and juiced and 1/2 sliced
  6. Prepare 1 C. Chicken stock
  7. Make ready 1/2 bunch flat leaf parsley, chopped
Instructions to make Chicken Piccata:
  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap this up with this special food chicken piccata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!