Potato Soup
Potato Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Get 3 TBSP Unsalted Butter,
  2. Make ready 1/2 Yellow Onion Finely Sliced,
  3. Get 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Make ready 3 Cloves Garlic Finely Minced,
  5. Make ready 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Get 1.5 L Vegetable Stock,
  7. Prepare Bay Leaves Halved, 2
  8. Take 1 TSP Herbes de Provence,
  9. Get Pinch Sea Salt,
  10. Make ready Pinch Black Pepper,
  11. Get Pinch Cayenne,
  12. Take 1 Cup Heavy Cream,
  13. Get Parsley Finely Chopped, For Garnishing
Instructions to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that’s going to wrap this up with this exceptional food potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!