Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bajre(millet) ka churma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Also known as Pearl Millet Choorma Laddu, Bajra Malida Recipe, Bajre ka churma Recipe. How to make Bajra Churma Laddu Recipe. Besan churma ladoo recipe । Also known as Pearl Millet Choorma Laddu, Bajra Malida Recipe, Bajre ka churma R.
Bajre(millet) Ka churma is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bajre(millet) Ka churma is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bajre(millet) ka churma using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajre(millet) Ka churma:
- Get 200 gram millet flour
- Make ready 5 spoon desi ghee
- Prepare 5 spoon sugar (Bura)
- Make ready Water as required
He serves it with a. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos. With help of lukewarm water knead tight and stiff dough. Spinach Millet Pulao deliciously packs the nutrients obtained from fresh spinach and extremely salubrious ingredient like millet. Gujarati Bajre ki Raab is a warm, soothing soup made using bajra flour, dry ginger powder, jaggery, ajwain and loads of ghee in Rajasthan and.
Steps to make Bajre(millet) Ka churma:
- Firstly make a dogh of millet flour now make a roll of it now heat tava
- Now make a thick chappati from it
- Now put ghee and sugar(Bura) on it and crushed it well
- Now put ghee and sugar(Bura) on it and crushed it well
- Serve it with hot tea or milk
Bajra rotis crushed, mixed with jaggery and ghee and shaped into delicious laddoos. This album is composed by R Bros. Bajra also called as Pearl millet in English/ Kambu in Tamil, even available in USA in the name cattail millet. I have explored few recipes with millets and will be sharing here every week. Bajra, is a very old variety of millet used in Tamilnadu and Kambu khool is a.
So that is going to wrap this up for this exceptional food bajre(millet) ka churma recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
