Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant carrot pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Carrot Pickle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Carrot Pickle is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant carrot pickle using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Carrot Pickle:
- Make ready 3 carrot thickly sliced
- Get 5 tbsp oil
- Get 2 inches ginger thinly sliced
- Take 3/4 tbsp mustard seeds
- Prepare 1 dry red chilli
- Prepare 1/4 tbsp hing/asafoetida
- Prepare 10 curry leaves
- Get 2 tbsp kashmiri red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp mustard seeds powder
- Prepare 1/4 tsp fenugreek seeds
- Get 1 tbsp salt
- Get 1 tsp white vinegar
- Take 2 lemon juice
Steps to make Instant Carrot Pickle:
- Firstly, in a large pan add 2 tbsp of oil and add ginger slices. (thick pieces of ginger). Then add carrot and saute it. After saute it keep aside.
- Heat the same pan add remaining oil wait for 1 minute then add mustard seeds, red chilli, hing and curry leaves. saute till the mustard seeds splutter.
- Now add 2 tsp of chilli powder, turmeric powder, mustard powder, fenugreek powder and salt.Give a good mix and switch off the flame.
- Now add fried carrot and ginger, vinegar, lemon juice. - Then give a good mix. Your carrot pickle is ready. once the pickle is cooled completely transfer to a glass jar. Serve pickle immediately or store in a airtight container.
So that’s going to wrap it up for this special food instant carrot pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!