Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant lemon pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Lemon Pickle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Instant Lemon Pickle is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant lemon pickle using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Lemon Pickle:
- Take 3 lemon (kagzi lemon)200 gm approximately
- Make ready 2 tbsp sugar
- Make ready 1 tbsp salt
- Prepare 2 tsp red chili powder
Steps to make Instant Lemon Pickle:
- I have taken 3 kagzi lemons from lemon tree of my garden.
- Wash the lemons and pressure cook in 3 cups of water for 1 whistle.
- Take out the cooked lemons and cool down.
- Chop into piece discarding the seeds. Keep aside a little more than 1 tsp juice released, while chopping.
- In a pan heat sugar and the 1 tsp lemon juice to dissolve sugar.
- Cook the sugar continuously, on low flame, till bubbles form on sugar. This indicates the formation of 2 strands of thickness of sugar.
- Then add salt and chili powder. Sauté for 1 minute. Put off the flame.
- Add the chopped lemon and mix nicely for 2 to 3 minutes.
- Cool and store in a glass jar. Keep in the refrigerator for further use. - Thanks
So that’s going to wrap it up with this special food instant lemon pickle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
