Zucchini Tart
Zucchini Tart

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This tart is wonderful picnic, potluck or party food–it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. Scarpaccia originating from the Tuscan region in Italy.

Zucchini Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini Tart is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook zucchini tart using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tart:
  1. Get 130-150 g flour
  2. Take 100 g butter
  3. Prepare 1 pinch salt
  4. Get 1 egg yolk
  5. Take 1 Greek/plain yoghurt
  6. Take 1 big zucchini
  7. Get 50-75 g feta cheese
  8. Get oregano/basil/herbes de provence

And that plan involved making this fancy tomato zucchini tart. Zucchini Ricotta Tart- Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. A simple summer tart filled with sliced zucchini, feta and parmesan cheese, toasted pine nuts and This cheesy zucchini tart is a crowd pleaser may it be at your next picnic, potluck or just family dinner. This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint.

Instructions to make Zucchini Tart:
  1. Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
  2. Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
  3. Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
  4. Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
  5. Bake for additional 10-15mins in 160C/320F. Serve hot.

Though zucchini and goat cheese is a common combination, mint is less so, but as. Super easy Zucchini Tomato Tart is packed with all the spring flavors! This is the perfect appetizer to serve at your spring parties and it comes together in a snap, thanks to store bough puff pastry. This TOMATO TART RECIPE features fresh zucchini, tomatoes, and Parmesan cheese. This makes a great summer lunch or a impressive brunch recipe.

So that is going to wrap this up with this special food zucchini tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!