Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salty olive oil chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Looking for delicious Mediterranean Diet desserts? These Olive Oil Chocolate Chip Cookies are for you! Super chocolaty with a lovely crunch!
Salty Olive Oil Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salty Olive Oil Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salty olive oil chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty Olive Oil Chocolate Chip Cookies:
- Prepare dry mixture
- Take 2 1/4 cup flour
- Prepare 2 tsp salt
- Take 1 tsp baking soda
- Make ready 1 cup chocolate chips
- Make ready wet mixture
- Get 1/4 cup extra virgin olive oil
- Take 1 tsp vanilla extract
- Get 3/4 cup sugar
- Get 3/4 cup brown sugar
- Make ready 2 eggs
Salted Dark Chocolate Olive Oil Cookies A unique spin on homemade chocolate chip cookies! These easy chocolate chunk cookies will be one of your favorite from scratch cookie recipes. The best soft, chewy cookies inspired by a toll house recipe.
Instructions to make Salty Olive Oil Chocolate Chip Cookies:
- Preheat the oven to 375º fahrenheit.
- Combine dry mix in a bowl and place to the side.
- Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
- Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
- Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
- Bake at 375º for 12-14 minutes or until light golden brown.
- Allow to cool for 10 minutes and enjoy!
However, the food blogger in me did want a little bit of fancy, so I busted out the good olive oil since I thought it paired nicely with the chocolate and topped the cookies with a little bit of flaky sea salt. I like a salty cookie anyway, but dark chocolate practically screams for it. Dark Chocolate Chip Cookies with Olive Oil and Sea Salt. These easy salted chocolate chunk cookies will be one of your favorite from scratch desserts. You better believe it, these beyond perfect chocolate chip cookies are made with olive oil instead of butter!
So that is going to wrap it up with this exceptional food salty olive oil chocolate chip cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
