Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton kosha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Mutton kosha (or kosha mangsho) can be served with porota or polao.
Mutton kosha is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton kosha is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton kosha using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton kosha:
- Make ready 500 gm mutton
- Get 4 onions
- Take 3 tomatoes finely chopped
- Take 15 garlic cloves
- Take 3 potatoes
- Prepare 4 Cardamom
- Make ready 1 inch cinnamon stick
- Prepare 4 cloves
- Take 2 tej patta(bay leaves)
- Prepare 4 tbsp Mustard oil
- Take 1/4 tsp Kashmiri red chilli powder
- Take 1/4 tsp Coriander powder
- Take 1 tsp Garam masala
- Make ready for marination
- Prepare 100 gm Curd
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Take 1/4 tsp Coriander powder
- Make ready 2 tsp Mustard oil
- Get 2 tsp Salt
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Kolkata is one of those places that are identified more by its taste than by its architecture, location, climate, or people. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe.
Instructions to make Mutton kosha:
- Marinate the mutton and keep for 4-5 hours
- Add 4 tbsp mustard oil add the bay leaves and fry the onions till they are golden brown
- Blend the tomatoes garlic cardamom cinnamon cloves in a mixer grinder
- Add the masala and cook for 3-4 mins then add 1/4th coriander powder 1/4th tsp chili powder 1/4th tsp Kashmiri red chilli powder 2 tsp salt and cook
- When oil separates add the mutton and potatoes and keep cooking for 20 mins adding little water in between
- It should start to change color and become darker then you'll know it's time for the next step
- Add garam masala 1/4th tsp and cook for 2-3 mins then add water and transfer the mutton to a pressure cooker
- Check for salt and close the lid of the cooker and cook for 30 mins on low flame
- Rest for another 15 mins and it's done
Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation. Bengali's love for fish is well known, however their love for lamb meat or kosha mangsho is an Even after a full meal, Bengali humans never say no to plateful of mutton kosha!
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