Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli carrot pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Carrot Pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chilli Carrot Pickle is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chilli carrot pickle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Carrot Pickle:
- Get 200 gram carrots
- Make ready 100 gram fresh green chillies
- Get 2 tbsp split mustard or mustard powder
- Take 2 tbsp lemon juice
- Prepare To taste salt
- Take 1 tsp turmeric powder
- Take 1 tbsp oil
Instructions to make Chilli Carrot Pickle:
- Wash and pat dry carrots and chillies. Cut both lengthwise.
- In a bowl, add split mustard, lemon juice, salt, turmeric powder and oil. Mix everything very well. Now add cut carrots and chillies to it and mix it well. Cover and keep it for 4 to 5 hours. Now store it in an air tight container in the fridge.
- Chilli and carrot pickle can be served with parathas, theplas, puris or it can be served as a part of a main meal.
So that’s going to wrap this up with this special food chilli carrot pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
