Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kodo Millet Burger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Kodo Millet Burger is something which I have loved my whole life.
About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. Grind the millet and watermelon seeds in a fine paste. What if you could binge on a burger and not regret?
To begin with this particular recipe, we must prepare a few components. You can have kodo millet burger using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet Burger:
- Take Patty
- Prepare 1/2 cup kodo millet soaked overnight
- Get 2-3 tbsp roasted chickpea flour
- Prepare to taste salt
- Make ready pinch turmeric powder
- Take 2-3 tbsp fried onion crushed
- Take 1 tsp ginger garlic grated
- Make ready 1 tsp garam masala powder
- Take 1 tsp roasted coriander-cumin powder
- Prepare 2-3 tbsp mint leaves chopped
- Prepare 2-3 tbsp coriander leaves chopped
- Take 2-3 tbsp spring onion chopped
- Make ready 1 tsp sesame seeds
- Get Burger
- Make ready as needed oil to shallow fry
- Make ready 2 burger buns
- Get As needed cheddar cream cheese
- Get as needed mayonnaise
- Make ready pinch pepper powder
- Make ready as needed lettuce leaves
- Prepare 2 sliced tomato
- Take 2 onion rings
A South Indian Upma made healthier and filling with the use of Millets instead of rava/semolina. Find here details of companies selling Kodo Millet, for your purchase requirements. Get latest info on Kodo Millet, Kodo Bajra, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with. Millets are called as miracle grains or wonder grains because they have high nutritional values when Kodo millet known as varagu in Tamil is a digestion friendly millet.
Instructions to make Kodo Millet Burger:
- Boil the kodo millet in sufficient water till it is soft. Drain well and mix with all the ingredients for the patty. Form into 2 large patties and refrigerate for some time.
- Heat 1-2 tbsp. oil in a pan and shallow fry the patties on a low flame on both sides till well browned. Drain on a kitchen towel and keep aside.
- To assemble the burger - Spread cheddar cream cheese on one side of the burger and mayonnaise on the other. Sprinkle some pepper powder.
- Place a lettuce leaf followed by the patty, some more cheese spread, onion, tomato, lettuce. Finally close with the bun and serve as desired.
Few millets are Little Millet, Kodo Millet, Foxtail Millet, Pearl Millet, Barnyard Millet, sorghum. Here is the simple recipe of Kodo millet and Little Millet Pilaf or Khichadi. Kodo Millet, also known as Varagu rice or kodra in hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses. These Millet Veggie Burgers are easy to make and delicious to eat.
So that is going to wrap it up for this special food kodo millet burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
