Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean vegetable pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper and onion in oil until vegetables are crisp-tender. Stir in the tomatoes, olives and pepper; heat through.
Mediterranean Vegetable Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mediterranean Vegetable Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Vegetable Pasta:
- Take 200 grams fusilli, linguine, or conchiglie pasta is best
- Prepare 25 grams pine nuts
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried basil or herbes de provence
- Get 1 tsp sea salt and ground black pepper
- Take 1 large courgette
- Make ready 2 cloves garlic
- Make ready 1/2 packet cherry or baby plum tomatoes
- Take 2 red and yellow bell peppers
- Prepare 50 grams parmesan cheese
- Get 100 grams chopped Italian sausage or Spanish chorizo (optional)
- Prepare 1 tbsp extra virgin olive oil
This Mediterranean Roasted Vegetable Pasta will please the whole family. With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food! The veggies are drizzled with olive oil, then placed in the oven to bake, making them sweeter and more intense. Scatter the peppers, red onions, chillies and garlic in a large roasting tin.
Steps to make Mediterranean Vegetable Pasta:
- Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
- Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
- Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
- Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
- Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
- Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt
Sprinkle with sugar, drizzle over the oil and season well with salt and pepper. Drain, then combine with the tomato sauce and roasted vegetables. Stir through the basil, then transfer to a baking dish and scatter over the cheese. The Best Mediterranean Pasta Main Dish Recipes on Yummly The most recent pasta bake I have posted on the blog is a rather delicious Chicken and Sweetcorn version.
So that’s going to wrap it up for this exceptional food mediterranean vegetable pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
