Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton fry - afghani style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton rogan josh kashmiri By Nawabs Kitchen. Mutton Afghani Recipe / How to make Mutton Afghani With Gravy, Afghan Style Mutton Recipe by Alia This recipe is very famous. Usually log Eid k mokay py.
Mutton Fry - Afghani Style is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mutton Fry - Afghani Style is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton fry - afghani style using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Fry - Afghani Style:
- Take 250 gms mutton
- Prepare 1 tsp Ginger and garlic paste
- Prepare 1/2 tsp Black Pepper
- Make ready 1/2 tsp Chat masala
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Crushed Fenugreek
- Get 1/4 tsp turmeric powder
- Take 1 cup curd
- Prepare as required Cooking Oil
- Take as per taste Salt
Can you adjust the spiciness in the Andhra Style Mutton vepudu? Yes, you can always increase or reduce the amount of spice in it according to your family's. Spread fried onion on an absorbent sheet and then shift to blender with ginger garlic paste and tomatoes. Blend to form a fine paste and pour the paste to cooking pot with meat and stir fry.
Steps to make Mutton Fry - Afghani Style:
- Wash mutton pieces. Add ginger-garlic paste, turmeric powder and salt to pieces and cook till mutton pieces become tender.
- In another bowl take curd add chat masala powder, black pepper, garam masala powder, Fenugreek powder and keep it aside.
- Take out the cooked mutton in another pan, pour some oil and start stir fry. Pour the prepared curd mixture into the pan and fry it till it turns dry and crispy outside.
This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors. It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried. Mutton Beliraam - Mutton Beliraam gets it name from Chef Beli Ram who created this dish. Very simple and easy in preparation with a delicate t.
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