Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, amba haldi and fresh haldi pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today I am sharing a recipe of healthy pickle. Amba haldi and chilly pickle,amba haldi is very benificial spice.for skin and it contains vitamin A and. Wash the Amba haldi so that all the dirt on it is removed.
Amba haldi and fresh haldi pickle is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Amba haldi and fresh haldi pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook amba haldi and fresh haldi pickle using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amba haldi and fresh haldi pickle:
- Take 1 cup mango ginger (amba haldi) pieces
- Prepare 1 cup Raw turmeric
- Get 6 lemons
- Take 1 1/2 teaspoon salt
Mango ginger is also known as white turmeric. Traditionally, Indian relishes are served with breads and as a compliment to any main Indian meal. A regional delicacy of India, Amba Haldi Pickle is made from fresh turmeric pieces and mixed with succulent spices. A wide You can also choose from drum amba haldi, as well as from powder amba haldi, and whether amba haldi is ginger & turmeric, or turmeric.
Instructions to make Amba haldi and fresh haldi pickle:
- Clean and cut Mango ginger and raw turmeric and wash properly with water. Now take both in one vessel and let it dry.
- Now pour 6 lemons juice into the mixture add salt mix altogether. Store in one glass bottle or box and keep it in fridge. After 2 to 3 hours turmeric pickle is ready.
- This is my mango ginger plant.
Peel turmeric, wash and keep it aside for drying in sunlight or use a cotton cloth and rub off the excess water. Now grate the peeled turmeric or chop it finely. Pickle made from this turmeric is consumed in very less quantity so it better to grate the turmeric. Amba haldi, also known as Mango ginger is Curcuma amada. It is an Ayurvedic spice used for the treatment of joint pain, itching in the skin, indigestion, cough and wounds.
So that is going to wrap this up for this special food amba haldi and fresh haldi pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
