Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amla pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla Pickle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Amla Pickle is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amla pickle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Pickle:
- Make ready 500 grams raw amla (gooseberry fruit)
- Take 200 ml mustard oil
- Make ready 100 grams achar/pickle masala
- Make ready 1 tsp turmeric powder
- Get 2 tbsp red chilli powder
- Prepare 1.5 tbsp salt
Steps to make Amla Pickle:
- Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
- Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
- Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
- Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
- Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.
So that’s going to wrap this up with this exceptional food amla pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
